Beef Bourguignon by Pureety
Tender pieces of beef cooked in a rich red wine sauce with chestnut mushrooms, carrots and onions, finished with fresh parsley - the ideal warming dish!
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
Ingredients
- 500g Beef Shin Diced (or good quality well-marbled braising steak)
- 200g Smoked Bacon Lardons
- 150g Shallots - Diced or 24 silverskin onions
- 200g Chestnut Mushrooms
- 150g Carrots
- 2tbsp Tomato Puree
- 250ml Water
- 150ml Red Wine
- 2tbsp Cooking Oil
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