Tender Filet Mignon (Tenderloin) Steak Recipe | Sous Vide – Capital Farms Meats & Provisions
Become consistent and prep the easy way with this Sous Vide Filet Mignon Recipe. Live your best chef-life to make tender, juicy, flavorful steaks!
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Cooking tools:
- Sous vide circulator
- Grill
- Chimney starter
- Cast iron skillet
- Pepper mill
- Tongs
- Stove
- Water bath container
- Paper towel
- Cutting board
- Serving platter
Ingredients
- Four 6oz, Capital Farms Tenderloin Steaks
- Kosher/flake salt
- Freshly ground pepper
- 4sprigs thyme or rosemary (optional)
- 2cloves garlic (optional)
- 2 (30ml) avocado oil (if pan-searing; optional)
- 2 (30g) butter (if pan-searing; optional)
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