Lemon Blueberry Scones (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
Soft, flaky gluten-free dairy-free lemon blueberry scones with bright flavor and fresh blueberries. Perfect every time! 🥂✨
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Cooking tools:
- Microplane
- Pastry cutter
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .75 cup Plant-Based Butter, Unsalted
- .333 cup Granulated White Sugar
- .333 cup Oat Milk, Organic
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 Tbsp Lemon Juice
- 2 tsp Baking Powder
- .5 Baking Soda
- .25 tsp Kosher Salt
- 2 Tbsp Lemon Zest
- 1 cup Blueberries
- 3 Tbsp Sparkling Sugar
- 1 1/2 cups Powdered Sugar
- 3 Tbsp Lemon Juice
- 1/8 tsp Salt
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