Gluten Free Whole Grain Blueberry Scones
These scones use coconut oil, which gave me the idea that I could use oil in place of shortening. These scones are also not as sweet as other scones, and they a
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Pie dish
- Chef's knife
- Cooling rack
Ingredients
- 1 cup brown rice flour
- 1/2 cup millet flour
- 1/4 cup hazelnut meal
- 1/4 cup quinoa flakes
- 1/4 cup rice bran
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
- 3/4 teaspoon xanthan gum
- 1/4 teaspoon ground cinnamon
- 1/4 cup grapeseed oil
- 2 large eggs
- 2 teaspoons bourbon vanilla extract
- 1/3 cup soy milk
- 2 handfuls of fresh blueberries
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