Dduk Guk – Potluck

Ingredients

• 1 tablespoon neutral oil
• 4 garlic cloves
• 2 tablespoons Potluck Ssamjang
• 1lb brisket, cut into one-inch cubes
• 6 cups vegetable broth, chicken broth, or water
• 3 cups dduk noodles, coin-shaped varietal
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons sesame oil
• 4 eggs, cooked into thin egg sheets
• 4 scallions, thinly slices
• 2 sheets of seaweed, cut into strips
• ¼ cup chili threads
• 2 teaspoons toasted sesame seeds