Tips for Making Pan-Seared Scallops (and an optional Lemon-Herb Sauce)
Tips for Making Pan-Seared SEA Scallops (use Dry/chem-free scallops) *(1 Pound of Scallops will make APPETIZERS for 4 people or a Main Dish for 2 people) THAW s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceansideseafood.market.
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh herbs
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