Steamed Tofu Sandwich with Bok Choy and Shitake Mushrooms recipes vegetarian

Name: Steamed Tofu Sandwich with Bok Choy and Shitake Mushrooms recipes vegetarian
Ingredients: 2 squares of firm tofu 12-16cm long, cut into 4, 6-8cm squares (dependant on the size of the tofu), and sliced through the centre width wise; 4 large bok choy leaves; 10 shitake mushrooms, reconstituted in boiling water, stem removed; 50g black fungus, reconstituted in boiling water, hard stem trimmed and slice into 4 pieces; 2 tsp soy sauce; 2 tsp sesame oil; 2 tbsp spring onion, finely sliced; 2 garlic cloves, crushed; pinch sea salt and freshly ground pepper

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This dish makes an excellent part of Chinese style meal for carnivores as much as vegetarian's. Here I have given you a choice of sauces as the dishes a spicy bean sauce and garlic and ginger sauce,...

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Ingredients

2 squares of firm tofu 12-16cm long, cut into 4, 6-8cm squares (dependant on the size of the tofu), and sliced through the centre width wise
4 large bok choy leaves
10 shitake mushrooms, reconstituted in boiling water, stem removed
50g black fungus, reconstituted in boiling water, hard stem trimmed and slice into 4 pieces
2 tsp soy sauce
2 tsp sesame oil
2 tbsp spring onion, finely sliced
2 garlic cloves, crushed
pinch sea salt and freshly ground pepper