Baquetta Grouper with Grape Tomatoes and Kalamata Olives - Santa Monica Seafood Market & Cafe
Delight in flavorful Baquetta Grouper with grape tomatoes and Kalamata olives, topped with a rich Beurre Blanc sauce. Perfect for seafood lovers!
Ingredients
- 2 Baquetta Grouper fillets (about 6-8 ounces each)
- 1 cup yellow grape tomatoes, halved
- 1/4 cup pitted Kalamata olives, halved
- 2 cups fresh spinach leaves
- Fresh thyme sprigs for garnish
- Olive oil
- Salt and pepper to taste
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