AIYA
Indulge in a creamy, Matcha-flavored dessert made with tofu and milk. Perfectly sweet and refreshing—try it anytime! SHOP NOW →
Ingredients
- 200g soft tofu
- 200ml whole milk
- 100ml whipping cream
- 50g sugar (adjust for taste)
- 1 Tbsp Matcha powder
- 1 packet gelatin (add another packet for firmer texture)
