Eels Fried in Bread Crumbs from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Cut the eel into 3-inch pieces. Slightly flatten them, then place in a bowl and sprinkle the onion slices over. Season with salt and pepper, and pour half of the oil and the lemon juice over. Leave...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Paper towel
Ingredients
- Salt
- freshly ground pepper
- 2 lb eel, skinned, cleaned, and boned
- 1 small onion, thinly sliced
- ⅔ cup all-purpose flour seasoned with salt and pepper
- ½ cup olive oil
- ¼ cup lemon juice
- 2 cups fine dry white bread crumbs
- 2 eggs, beaten
- Lemon quarters
- Fried parsley
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