Jellied Eels from Two Fat Ladies Obsessions by Clarissa Dickson Wright
While I’m sure the inclusion of wine is not traditional, I think it does give it a little “Je ne sais quoi.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Stove
- Dish
Ingredients
- 2 tbsp minced parsley
- Good fish stock
- Black peppercorns
- Salt
- Small dash of white wine vinegar (1-2 tbsp)
- A bouquet garni of parsley, thyme, and bay leaf
- Few strips of lemon peel
- ½ cup white wine
- 1 medium onion, finely sliced
- 2 small carrots, sliced
- 2 lb eel, skinned and cleaned
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