Feta Pizza with Marinated Tomatoes | Clean Plates

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon kosher salt
• 1 small garlic clove, grated or minced
• 1 pint cherry tomatoes or grape tomatoes, halved
• t teaspoon extra-virgin olive oil
• 1 teaspoon sherry vinegar or red wine vinegar
• 1/2 teaspoon chopped fresh oregano
• Kosher salt
• Freshly ground black pepper
• 4 ounces feta cheese, crumbled (about 1 cup)
• 2 tablespoons whole milk
• plain Greek yogurt