Crab Stuffed Mushrooms | Adelphia Seafood, Pennsylvania
Preheat the oven to 375℉.
Ingredients
- 1 cup Crabmeat
- ½ cup cream cheese
- ½ cup fresh parsley leaves (chopped)
- ½ cup green onions (chopped)
- 4 tbsp parmesan cheese
- 2 Portobello mushroom caps OR 10 white mushroom caps
- ½ cup breadcrumbs
- nonstick cooking spray
- salt (to taste)
- black pepper (to taste)
- garlic powder (to taste)
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