Chesapeake Crab Imperial | Adelphia Seafood, Pennsylvania

Ingredients

• 1 pound Crabmeat (jumbo or super)
• 3 tbsp butter (separated)
• 1 tbsp flour
• ½ cup milk
• 1 tsp onion (minced)
• 1 ½ tsp Worcestershire sauce
• 2 slices white bread (no crust)
• ½ cup mayonnaise
• 1 tbsp lemon juice
• pepper (to taste)
• 1 tsp Old Bay