Recipe Details | Rick's Cooking School

Ingredients

• 1 1/2 pounds brussels sprouts, trimmed and quartered
• 1 tablespoon oil
• salt and pepper to taste
• 4 strips bacon, cut into 1 inch pieces
• 2 tablespoons butter
• 1 small onion, diced
• 1 clove garlic, chopped
• 2 tablespoons flour
• 1 cup milk or cream
• 2 tablespoons grainy mustard
• 1 tablespoon white miso (optional)
• 1/2 cup parmigiano reggiano cheese, grated