Trinxat de Montanya | I've Been Cooking
Trinxat de Montanya is a hearty Catalan dish made from mashed potatoes, cabbage, pork, and garlic, pan-fried to achieve a crispy texture.
Ingredients
- Potato – 1 kg
- Cabbage – 500 g
- Pork Belly – 200 g
- Garlic – 3 cloves
- Olive Oil – 50 ml
- Salt – to taste
- Pepper – to taste
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