Trinxat | I've Been Cooking
Trinxat is a traditional Catalan dish made from a comforting blend of cabbage, potatoes, and garlic, crisped with pancetta for a savory finish and garnished with fresh parsley.
Keywords
- Trinxat
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Cabbage – 1 small head, about 800 grams
- Potatoes – 600 grams, peeled and cubed
- Garlic – 4 cloves, minced
- Pancetta – 150 grams, diced
- Olive Oil – 3 tablespoons
- Salt – to taste
- Pepper – to taste
- Parsley – Fresh, chopped for garnish
More Like This
Trinxat de Montanya | I've Been Cooking
ivebeen.cooking
Recipe for Trinxat – Adventure 52
adventure52.com
Trinxat de col - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Curried Potatoes Trinidad Recipe from Trinidad and Tobago
excitedfood.com
Traditional and Popular Trinchado Recipe
portugueserecipes.ca
Cajun Potato Salad
readersdigest.ca
Barrexta
boquepedia.net
Trio of Bruschetta recipe | Easy | Woolworths TASTE
taste.co.za