Recipe for Trinxat – Adventure 52
Trinxat originates in the Pyrenees is a made from a mash of potatoes, cabbage and pork. Check out this recipe by Kieran Creevy.
Ingredients
- 1 head of cabbage, cleaned, cut into 4
- 1kg potatoes, peeled and diced
- 8 cloves of garlic, finely chopped
- 2 tsp black pepper
- 1 tsp nutmeg
- Sea salt
- Olive oil
- 4 fatty bacon slices, finely diced
- 1 leek, finely diced
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