Faux “Pho” with Rice Noodles, Mung Bean Sprouts, Charred Carrots and Spring Onions Recipe | SideChef
Calling all pho fans. Our vegetarian version is light with layers of complex flavor from charred carrots and spring onions. We're going to go ahead and warn you
Ingredients
- 1 Fresh Ginger
- 12 ounce Flat Rice Noodles
- 1 cup Canola Oil
- 3 Yellow Onion
- 1 clove Garlic
- 2 Bay Leaf
- 4 Star Anise
- to taste Ground Fennel
- 1 cup Tamari Soy Sauce
- 18 milliliter Soy Sauce
- 3 Lime
- 6 stalk Scallion
- 1 Carrot
- to taste Salt
- to taste Whole Clove
- to taste Ground Cinnamon
- to taste Canned Mild Diced Green Chiles
- to taste Ground Black Pepper
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