Creamy Rigatoni with Pork and Spinach - Click 'N Cook

Ingredients

• 1 pound lean ground pork
• 2 cups onion, finely chopped about 1 large or 2 medium
• 1 14.5-ounce can low-sodium diced tomatoes, undrained (pinto, kidney, red, or black)
• 1 10-ounce package frozen spinach, thawed and drained
• 4 ounces low fat cream cheese
• 8 ounces mozzarella, shredded, part skim
• 3 cups rigatoni, cooked al dente or other short pasta shape like penne or elbows