White’s Salt And Pepper Calamari
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Can opener
- Plate
Ingredients
- 500g Calamari Tubes
- 1 pkt Kook A Krumb Salt & Pepper Mix
- 2 Tbsp Olive Oil
- I Cup Corn Kernels
- 2 Lge Corn Tortillas
- 100g Sour Cream
- 425g Can Black Beans, rinsed & drained
- 1 Avocado, sliced
- 1 Red Onion, thinly sliced
- 1 Baby Cos, shredded
- 1/2 Bunch Coriander, chopped
- 2 Truss Tomatoes, seeds removed and sliced
- Lime Wedge to serve
- 2 Limes to squeeze
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