Candied Pink Grapefruit Peels
Wash the grapefruit. With a knife, make an incision around each grapefruit to get two halves of the peel each. Carefully detach the peel from the flesh (Set the flesh aside for another use). Cut the
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes-list.com.
Ingredients
- 2 pink grapefruits
- 2 cups (500 ml) sugar
- 1 cup (250 ml) water
- 1/2 cup (125 ml) fine granulated sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Candied Grapefruit Peel | Just A Pinch Recipes
justapinch.com
Candied Pink Grapefruit Peels | RICARDO
ricardocuisine.com
Candied Grapefruit Peel | Food Town
yourfoodtown.com
Candied Grapefruit Peel Recipe
recipeland.com
Candied Grapefruit Recipe
recipeland.com
Candied Lemon, Orange or Grapefruit Peel Recipe
food.com
Candied Grapefruit Peel from The Times Cookery Book by Katie Stewart
app.ckbk.com
Stuffed Grapefruit Recipe
citchn.com