Mushroom Crepes with Vegetarian Sauce

Ingredients

• 75 g canned corn
• 0.5 cup canned corn
• 1 Tbsp chives
• 23.5 g dill
• 0.5 cup dill
• 2 eggs
• 2 garlic cloves
• 1 tsp garlic powder
• 0.5 tsps ground coriander
• 0.33 tsps ground pepper
• 115 ml low fat sour cream
• 300 g mushrooms
• some oil
• 1 big onion
• 30 g parsley
• 1 pinch sea salt
• 1 tsp sweet paprika
• 250 ml water
• 120 ml white wine
• 200 g whole wheat flour