Roasted Red Pepper Soup & Squeezy Ham Toastie | Primula

Ingredients

• 500g cherry or vine tomatoes, halved
• 1 bulb garlic
• 2 red peppers, deseeded and quartered
• 1 large onion, quartered
• 2 tbsp olive oil
• 300ml vegetable stock
• 3–4 tbsp Primula Original Cheese
• Salt & pepper, to taste
• Pinch of chilli flakes (optional)
• 2 slices sourdough bread
• Butter, for spreading
• 2–3 slices good-quality ham
• 4 tbsp Primula Original Cheese