Corn Chowder - Bell Wine Cellars
Corn Chowder INGREDIENTS - 2 tablespoons butter - Extra-virgin olive oil - 1 onion, diced - 2 garlic cloves, minced - 6 sprigs fresh thyme, leaves only - 1/4
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- Pot
- Chef's knife
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- Measuring cup
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- Stove
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons butter
- Extra-virgin olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 6 sprigs fresh thyme, leaves only
- 1/4 cup all-purpose flour
- 6 cups canned vegetable stock
- 2 cups heavy cream
- 2 Idaho potatoes, peeled and diced
- 6 ears corn
- Salt
- freshly ground black pepper
- 1/4 cup chopped fresh parsley leaves
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