Corn Chowder
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Stove
- Plate
Ingredients
- 5 ears corn, roasted
- 6 cups vegetable stock, such as Manischewitz Vegetable Broth
- 4 sprigs fresh thyme
- 1/2 teaspoon Pereg Cumin
- 2 tablespoons olive oil
- 2 strips beef fry, diced
- 1 onion, diced
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- 1 carrot, diced
- 1 zucchini, diced
- 1 Idaho potato, peeled and diced
- 2 tablespoons all-purpose flour
- 2 cups parve creamer
- salt, to taste
- pepper, to taste
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