Pescatori's recipe for curing mackerel

Name: Pescatori's recipe for curing mackerel
Total time: 15 min
Ingredients: 4 medium Cornish mackerel, gutted; Maldon sea salt, to season; 150ml white wine; 200ml white wine vinegar; Â½ tsp black peppercorns; 2 star anise; Â½ tsp coriander seeds; 80g caster sugar; 2 fennel bulbs, finely sliced; 2 carrots, thinly sliced length ways; 2 banana shallots, sliced into rings

foodism.co.uk

This recipe, with Maldon sea salt and fennel, from Pescatori's Charlotte St restaurant will blow vacuum-packed supermarket mackerel out of the water

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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