Cured Mackerel with Samphire
Instructions Make the cure by mixing all of the dry ingredients together in a shallow bowl, making sure that it is well combined. Thoroughly cover the mackerel in the curing mixture, ensuring both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Cooking tools:
- Kitchen torch
- Mortar and pestle
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Stove
- Pot
- Colander
- Refrigerator
- Kitchen towel
- Plate
Ingredients
- 8 tbsp Cornish Sea Salt Fine Flakes
- 3 tbsp golden caster sugar
- 1 tsp pink peppercorns, gently crushed
- 3 star anise
- 1 tsp cumin seeds
- 3 bay leaves, torn
- 4 mackerel fillets
- 115g samphire
- 1 tbsp pickled ginger
- Pinch Cornish Sea Salt Savoury Umami
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