Pork and Fennel Sausage Rolls Recipe | EOI Bakery
These Pork & Fennel Sausage Rolls have a crisp pastry with a delicious filling of pork mince and pear, flavoured with fennel seeds ang garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 2000g/ml Bakers Flour
- 1100g/ml Water
- 20g/ml Salt
- 850g/ml EOI Flex
- 1800g/ml Pork mince (chunky)
- 1050g/ml Stale bread (soaked & drained)
- g/ml Fennel seeds (crushed)
- 30g/ml Garlic (minced)
- 30g/ml Onion (diced)
- 120g/ml Salt
- 5g/ml
- 600g/ml Pears (skinned & diced).
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