Carnitas Enchiladas Recipe

Ingredients

• 4 tablespoons avocado oil, divided, or as needed
• 4 cups shredded cooked pork
• 1 medium onion, chopped
• 3 tablespoons frozen 100% orange juice concentrate
• 1 teaspoon ground cumin
• 1 teaspoon chili powder, or to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper, or to taste
• salt and ground black pepper to taste
• 2 cups salsa verde
• 1 cup sour cream
• 10 (6 inch) corn tortillas
• 2 cups shredded Monterey Jack cheese, divided