Blue Cheese and Chive Butter | America's Test Kitchen
We developed a rich, creamy butter to give our beef tenderloin a flavor boost.
Ingredients
- 3 tablespoons unsalted butter , softened
- 1 1/2 ounces mild blue cheese (about 1/4 cup), room temperature
- 1/8 teaspoon table salt
- 2 tablespoons minced fresh chives
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