Chinese Chicken Fried Rice in Less than 30 Minutes | Weary Chef

Ingredients

• 3 cups cooked brown rice (used Instant rice to save time)
• 3 tablespoons soy sauce gluten-free or reduced sodium if preferred
• 1 tablespoon dry sherry or white wine optional
• 1/4 teaspoon Thai-style chili sauce or more to taste
• 1 tablespoon sesame oil
• 1 pound boneless, skinless chicken breast cut into bite-sized pieces
• 1 red bell pepper finely diced
• 3/4 cup frozen peas thawed
• 1/4 cup green onions sliced
• 1/2 cup carrots shredded
• 1 cup AllWhites® egg whites