Speedy Chicken Fried Rice Recipe - Better Than Takeaway!

Ingredients

• 2 boneless, skinless chicken breasts (about 400g / 14oz), cut into ½ inch cubes
• 1 tbsp soy sauce (15 ml)
• 1 tbsp Shaoxing rice wine or dry sherry (15 ml)
• 1 tsp cornstarch (3g)
• 1 tbsp vegetable oil (15 ml)
• 2 tbsp vegetable oil (30 ml)
• 1 medium onion, finely chopped (approx. 150g / 5.3oz)
• 2 cloves garlic, minced (approx. 6g)
• 1 inch piece of ginger, grated (approx. 5g)
• 2 cups cooked and cooled long-grain rice (approx. 400g / 14oz)
• 1 cup frozen peas (150g / 5.3oz)
• 1 carrot, diced (approx. 80g / 2.8oz)
• 2 eggs, lightly beaten
• 2 spring onions, finely sliced (approx. 30g / 1oz)
• 2 tbsp soy sauce (30 ml)
• 1 tbsp oyster sauce (15 ml)
• 1 tbsp sesame oil (15 ml)
• 1 tsp sugar (4g)
• ½ tsp white pepper (1g)