How Do I Make Asparagus Perfectly PanSeared Easy - Chef YoYo
Wondering how do i make asparagus thats actually delicious This panseared stovetop asparagus recipe is foolproof and ready in minutes Get my simple tips now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 pound (450g) fresh asparagus, thick or thin spears
- 1 tablespoon (15ml) olive oil (extra virgin preferred)
- 1/4 teaspoon (1.5g) sea salt, or to taste
- 1/8 teaspoon (0.5g) freshly ground black pepper, or to taste
- 1 tablespoon (15ml) water or chicken broth (optional, but recommended)
- 1 teaspoon (5ml) lemon juice (optional, for serving)
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