Perfect Asparagus How to Cook Asparagus On the Stove Easy
Learn how to cook asparagus on the stove like a pro This quick poached asparagus recipe is the easiest way to get tendercrisp spears every time Ready in minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 pound (454g) fresh asparagus, thick stalks preferred
- 4 cups (946ml) water
- 1 teaspoon (5ml) sea salt
- Optional: 1 tablespoon (15ml) unsalted butter or extra virgin olive oil for serving
- Optional: Freshly squeezed lemon juice, to taste
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