Medieval Cookery

Name: Medieval Cookery
Ingredients: 3.85 kg beef frying steak; 10 onions; 2 large cabbages; 4 flat lettuces; Ground coriander; Caraway seed; Salt, pepper to taste; Red wine vinegar; Fresh coriander, finely chopped

www.jane-williams.me.uk

"Muthallath" - meat stew with greens Original source(s) Adapted from the C13 Andalusian Cookbook.

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Ingredients

3.85 kg beef frying steak
10 onions
2 large cabbages
4 flat lettuces
Ground coriander
Caraway seed
Salt, pepper to taste
Red wine vinegar
Fresh coriander, finely chopped

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