Kawlata

Ingredients

• 2 tbsp olive oil
• 300g pork belly or pork shoulder, diced
• 2 Maltese fresh sausages (about 250g total), cut into chunks
• 1 large onion (150g), chopped
• 2 cloves garlic, minced
• 1 small cabbage (600-700g), shredded
• 2 carrots (200g), sliced
• 2 potatoes (400g), chunked
• 1 zucchini (250g), chunked
• 200g pumpkin, diced
• 2 tomatoes (300g), chopped
• 1 tbsp tomato paste
• 1.5 litres water or light stock
• 1 bay leaf
• Salt and black pepper to taste
• Small handful fresh parsley, chopped
• A handful of white beans
• Small pasta (added near the end)