Pasta Carbonara - Stonyfield

Ingredients

• 1 lb fettuccine
• 8 slices bacon (cut into 1-inch pieces*)
• 3 large eggs (beaten to blend)
• 2 cloves garlic (minced)
• 2 1/2 cups frozen artichoke hearts (thawed, quartered)
• 1 tsp dried crushed red pepper
• 1 tsp freshly ground black pepper
• 1/2 tsp salt
• 1 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• 2 cups Stonyfield Organic Greek plain Whole Milk yogurt