Oil Sardine Rice – Happy Donabe Life

Oil Sardine Rice – Happy Donabe Life

happydonabelife.com

Donabe Recipes presented by TOIRO

View full recipe on happydonabelife.com

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Ingredients

  • 2 rice cups (360 ml) short grain rice, rinsed
  • 1 1/3 cups (300 ml) kombu & bonito dashi or your choice of stock
  • 2 tablespoons sake
  • 2 tablespoons soy sauce
  • 1 oz (30 g) ginger, peeled and finely julienned
  • 8 oz (240 g) canned oiled sardines, save 2 tablespoons of the oil and drain the rest
  • Chopped mitsuba (Japanese parsley) for garnish (can substitute with chives)
  • Sansho powder, for serving

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