Oil Sardine Rice – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 2 rice cups (360 ml) short grain rice, rinsed
- 1 1/3 cups (300 ml) kombu & bonito dashi or your choice of stock
- 2 tablespoons sake
- 2 tablespoons soy sauce
- 1 oz (30 g) ginger, peeled and finely julienned
- 8 oz (240 g) canned oiled sardines, save 2 tablespoons of the oil and drain the rest
- Chopped mitsuba (Japanese parsley) for garnish (can substitute with chives)
- Sansho powder, for serving
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