Corn Rice – Happy Donabe Life

Name: Corn Rice – Happy Donabe Life
Ingredients: 2 rice-cups (360 ml) short grain rice, rinsed; 1 packet (1.1 oz/30 g) 16 multi mixed grains (optional); 1 1/2 cups (360 ml) kombu and shiitake mushroom dashi (keep the shiitake); 2 tablespoons sake; 1 1/2 teaspoons sea salt; 1 tablespoon sesame oil; 2 dry shiitake mushrooms (caps only) used for making kombu and shiitake mushroom dashi (above), thinly-sliced; Kernels from 2 ears medium-size corn; Thinly-sliced shiso leaves, for garnish; Kanzuri yuzu sauce, for serving (optional)

happydonabelife.com

Donabe Recipes presented by TOIRO

View full recipe on happydonabelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.

Share this recipe:

Ingredients

2 rice-cups (360 ml) short grain rice, rinsed
1 packet (1.1 oz/30 g) 16 multi mixed grains (optional)
1 1/2 cups (360 ml) kombu and shiitake mushroom dashi (keep the shiitake)
2 tablespoons sake
1 1/2 teaspoons sea salt
1 tablespoon sesame oil
2 dry shiitake mushrooms (caps only) used for making kombu and shiitake mushroom dashi (above), thinly-sliced
Kernels from 2 ears medium-size corn
Thinly-sliced shiso leaves, for garnish
Kanzuri yuzu sauce, for serving (optional)