Black-Eyed Bean, Potato and Smoked Pork Soup
This addictive bean and smoked pork soup is the perfect antidote to winter nights. It's by far my favourite thing to do with black-eyed beans.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Toaster
Ingredients
- Freshly ground black pepper
- 400-450g smoked gammon or smoked pork loin
- 1 onion, diced
- 1-2 tablespoons of smoked paprika
- 1kg potatoes
- 2 ham stock cubes
- 1 drained tin of black-eyed beans
- 1-2 tablespoons of tomato purée
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