Pumpkin Pasta Salad Recipe
This autumnal pumpkin pasta salad recipe is crumbled with feta for a lovely contrasting tang to the sweet squash and onions.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 tbsp of olive oil
- 250g of kale
- 1 pumpkin, roughly 750g
- 1 large red onion, sliced into petals
- 2 garlic cloves, peeled and crushed
- 250g of whole wheat fusilli
- sea salt
- black pepper, freshly ground
- 100g of flaked almonds
- 100g of feta
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