Mediterranean Roast Pumpkin Salad Recipe
Whip up this healthy summertime Mediterranean Roast Pumpkin Salad in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Pitcher
- Serving platter
- Airtight container
Ingredients
- 1/2 Kent pumpkin (1.3kg)
- 1 tblsp olive oil
- 320g punnet Mix-A-Mato Tomatoes, halved
- 1/2 cup split green olives, drained
- 1/2 red onion, thinly sliced
- 100g Greek feta, crumbled
- Basil Dressing
- 1 cup lightly packed fresh basil leaves, plus extra to serve
- 1 clove garlic, crushed
- 1 tblsp pine nuts, toasted
- 1/3 cup extra virgin olive oil
- 2 tblsps lemon juice
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