Lemon Aïoli | Saveur
Steamed artichokes are delicious when eaten with drawn butter, a vinaigrette, or—for a more exciting pairing—lemon aioli.
Ingredients
- 1 egg yolk
- 1 tsp. dijon mustard
- <sup>3</sup>⁄<sub>4</sub> cup olive or grapeseed oil
- 1 tbsp. lemon juice
- Kosher salt, to taste
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