Bucatini all’Amatriciana
Bucatini all’Amatriciana is made with a zesty tomato sauce and guanciale or pancetta from the town of Amatrice in central Italy.
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Cooking tools:
- Skillet
- Stockpot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Stove
- Spoon
- Grater
Ingredients
- 1 lb Colavita Bucatini
- 1 tbsp Colavita Extra Virgin Olive Oil
- ¼ lb pancetta or guanciale, diced
- 1 jalapeno seeded and finely diced, or ½ teaspoon red pepper flakes
- 1 tetrapak Colavita Diced Tomatoes
- ½ cup dry white wine
- 1 cup freshly grated pecorino romano cheese
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