Bucatini all'Amatriciana Recipe - Authentic Italian Pasta from Italy

Name: Bucatini all'Amatriciana Recipe - Authentic Italian Pasta from Italy
Ingredients: 1 lb (454 g) bucatini (tube pasta that resembles spaghetti with a hole in the center); salt; 2 tbsp extra-virgin olive oil, 2 turns of the pan in a slow stream; 1/4 lb, 4 or 5 slices, pancetta [1], chopped; 1 medium onion, chopped; 4 to 6 cloves garlic, chopped; 1 tsp crushed red pepper flakes; 1 (28 oz (794 g)) can crushed tomatoes; 2 tbsp chopped flat-leaf parsley; freshly ground black pepper; grated parmigiano-reggiano, Grana Padano or romano, to serve at the table

excitedfood.com

Enjoy this authentic Italian Bucatini all'Amatriciana recipe made with bucatini, pancetta, tomatoes, and Parmigiano-Reggiano. This classic Italian pasta is perfect for any occasion.

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Ingredients

1 lb (454 g) bucatini (tube pasta that resembles spaghetti with a hole in the center)
salt
2 tbsp extra-virgin olive oil, 2 turns of the pan in a slow stream
1/4 lb, 4 or 5 slices, pancetta [1], chopped
1 medium onion, chopped
4 to 6 cloves garlic, chopped
1 tsp crushed red pepper flakes
1 (28 oz (794 g)) can crushed tomatoes
2 tbsp chopped flat-leaf parsley
freshly ground black pepper
grated parmigiano-reggiano, Grana Padano or romano, to serve at the table