Cooked Octopus Tiradito with Microgreens Recipe

Name: Cooked Octopus Tiradito with Microgreens Recipe
Ingredients: 1 cup lime juice; 2 cloves garlic, crushed; 1 tablespoon celery, chopped fine; 1 teaspoon ginger, grated; 1 teaspoon Peruvian yellow pepper paste; Salt; pepper; 1 lb white fish; 1/2 lb cooked octopus, sliced; 1 cup microgreens; 1 cucumber, sliced thin; 2 tablespoons red pepper, diced; 2 tablespoons yellow pepper, diced

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Morena Cuadra This dish is more a salad than a tiradito, although it has the flavors of one. For ceviche, the fish is always used raw. For those who prefer cooked fish, here is an

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