Octopus Tiradito

Name: Octopus Tiradito
Ingredients: 2 tablespoons olive oil; ¼ cup diced onion; 3 garlic cloves, minced; 2 amarillo chiles or 2 red chiles and ½ yellow pepper, deseeded and minced; 1¼ cups fresh lime juice plus more to taste; ½ -inch piece of peeled ginger; 1 garlic clove, halved; 4 cilantro sprigs; 1 teaspoon salt; 1 tablespoon amarillo chile paste; 3 small octopus tentacles, pounded and sliced into thin pieces; ½ cup thinly-sliced red onion; 2 tablespoons fresh cilantro leaves for garnish; 1 tablespoon fresh pomegranate seeds for garnish; Flaky salt such as Maldon for finishing

saraspeseafoods.com

Tiradito is a Peruvian dish that features thinly sliced raw fish in a spicy chile sauce also known as leche de tigre.

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