Aegean Delicacy: Stuffed Mackerel | Intrecipes

Ingredients

• 2 fresh mackerels, cleaned and descaled, with the central bone removed for stuffing
• 1 cup long-grain rice, pre-soaked and drained
• 1 large onion, finely chopped
• 3 tablespoons olive oil
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 2 tablespoons pine nuts
• 1 tablespoon currants or raisins
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon ground allspice
• Salt and black pepper, to taste
• Lemon slices and extra herbs for garnishing