pinoy pork bbq with green mango slaw recipe | Schwartz

Ingredients

• Green Mango Slaw:
• 2 large green (unripe) mangos, peeled, seeded and cut into thin strips
• 100 g (4 oz) cashews, chopped
• 1 red onion, finely chopped
• 2 tbsp Banana Ketchup
• 1 tsp Coriander Leaf
• 1 lime, juiced
• 1 Jalapeño chilli, finely chopped
• 1/2 tsp Sea Salt
• 1/4 tsp Garlic Granules
• 1/8 tsp Cayenne Chilli Pepper
• Pinoy Pork BBQ:
• 450 g (1 lb) pork tenderloin
• 125 ml (4 fl oz) <a href="">https://www.schwartz.co.uk/recipes/sauces/banana-ketchupbanana ketchup</a>
• 2 tbsp soy sauce
• 25 g (1 oz) sugar
• 1/4 tsp Chillies Crushed
• 1 tsp Garlic Granules
• 1 tsp Paprika Smoked
• 1/4 tsp Coarse Ground Black Pepper